Discover Qkies, the gluten-free quinoa cookies that perfectly blend ancient Andean grains with irresistible flavors. A nutritious, satisfying snack for any time of day.

At Qkies, we believe in the power of wholesome ingredients. Our journey begins high in the Bolivian Andes, the ancestral home of Royal Quinoa. We’ve harnessed the “mother of all grains” to create a cookie that is not only delicious but also packed with natural goodness. Our cookies are crafted for the health-conscious individual who doesn’t want to compromise on taste. They are certified gluten-free, vegan, and made with non-GMO ingredients, offering a pure and simple snacking experience that nourishes your body and delights your taste buds.

Andean Superfood

  • Nutrient-Dense: A natural source of selenium, magnesium, and antioxidants that support immunity and vitality.

  • Healthy Fats: Rich in omega-3 and omega-6 fatty acids, essential for brain and heart health.

  • Sustainably Sourced: Collected through responsible practices that protect the Amazon rainforest and support local communities.

  • Wholesome & Pure: 100% natural, gluten-free, and plant-based perfect for clean snacking.

  • Versatile Snack: Enjoy straight from the bag or as a nutritious addition to cereals, salads, and baked goods.

Rooted in Nature, Crafted for You

Our philosophy is simple: create exceptional snacks by starting with exceptional ingredients. We are committed to sustainable and ethical sourcing, partnering directly with farming communities in Bolivia to procure the highest quality Royal Quinoa. This ancient superfood is the heart of our recipe, celebrated for its complete protein profile and rich nutrients. By blending quinoa with other natural ingredients like tapioca flour, chia seeds, and rich cacao, we create a unique, crunchy, and satisfying cookie that stands apart. We are dedicated to transparency, quality, and a final product you can feel good about eating and sharing.