Products
Nourishing the World, Naturally.
From the Andes to the World: Trusted Organic Superfoods
Enjoy a delightful, gluten-free treat with Qkies. These sweet cookies are crafted from a blend of quinoa, tapioca, and rice, packed with the goodness of popped quinoa and chia seeds. Infused with natural mango and orange flavors, they offer a deliciously unique and wholesome snack.
Brazilian Nut
Experience the natural goodness of Brazil Nuts, sustainably harvested from the Bolivian Amazon rainforest. These creamy, nutrient-rich nuts are a powerhouse of essential minerals and healthy fats. Enjoy this wholesome, single-ingredient snack, a true gift from nature.
Chocolate
Discover the rich, authentic taste of Bolivian chocolate. El Ceibo offers premium, organic dark chocolate made from ethically sourced cocoa beans, directly supporting a cooperative of small farmers in the heart of Bolivia. Enjoy the unique flavor profile, a true testament to quality and sustainable practices.
Coffee Peel
Discover a unique brew made from the dried husks of coffee cherries. This “coffee peel” tea, also known as Sultana or Cascara, offers a surprisingly sweet and fruity flavor with notes of cherry and hibiscus. It’s a delightful, low-caffeine beverage that makes sustainable use of the entire coffee fruit.
Royal Quinoa
Sourced from the high-altitude salt flats of Bolivia, Royal Quinoa is the premium “mother of all grains.” Celebrated for its larger seeds and superior, nutty flavor, it cooks up fluffier than any other variety. This ancient superfood is a complete protein, naturally gluten-free, and packed with essential nutrients.
Andean Gerberas Daisy
Experience the vibrant beauty of our gerberas daisy, cultivated in high-quality greenhouses over 3,600 meters above sea level in La Paz, Bolivia. This unique high-altitude environment produces exceptionally vivid colors and strong stems, creating premium quality flowers guaranteed for export to the world.